Fifty Seven & Counting

August 5, 2014

My dad's 57th birthday

Kainan sa Tabing Lawa, Tanay, Rizal

Yes, we drove all the way from QC to Tanay, Rizal just to be able to eat at this restaurant. We love this restaurant because their food is great. Their food is so great it makes us travel that far just for lunch. 

I am my daddy's favorite girl therefore when I suggested to drive to Tanay for his birthday lunch, he had no choice but say yes (well, it's not as if he didn't want to though). I'm happy I got to be with my dad on his birthday and I'm happy he has lived another year. May he have more birthdays to come!

We've been going to this place since I was a kid. Probably around the 90s. Personally, the only food I eat in this place is dalag. The food they serve are all damn good but I really just love the mudfish. 

Dalag / mudfish

A mudfish is a kind of fresh-water fish and is known for its delicious taste that is familiar with lapu-lapu and dalagang bukid ( source: Wikipedia )

iPhone 5S shot of one of the 5 dalags we ordered (this one's with egg! :D)

I'm disappointed I wasn't able to take photos of the whole restaurant. The next time I visit there, I'll make sure I have my camera with me and I'll take more photos so I can blog about it better.